Ultimate Slow-Cooker Mashed Potatoes

Want to prepare an easy slow-cooked side dish? Then check out these mashed potatoes – an all time favorite.

  • prep time 30 min
  • total time 5 hr 0 min
  • ingredients 9
  • servings 20

Ingredients

5
lb baking potatoes, peeled, cut into 1-inch chunks
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/4
cup butter or margarine, cut into chunks
1
cup sour cream or plain yogurt
1
teaspoon garlic powder
1
teaspoon onion powder
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1/2
to 1 cup milk, warmed
  • 1 In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
  • 2 Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
  • 3 Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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