Ultimate Frozen Mud Pie Dessert

Coffee and chocolate combine to create a make-ahead mocha dessert.

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 7
  • servings 9

Ingredients

1
pint (2 cups) coffee-flavored frozen yogurt
3/4
cup chocolate cookie crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1/2
cup caramel topping
2
tablespoons finely chopped pecans
1 1/4
cups frozen (thawed) fat-free whipped topping
  • 1 Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
  • 2 Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
  • 3 In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    0g
    0%
      Sugars
    26g
    26%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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