Ultimate Chicken Pot Pie

A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.

  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 6

Ingredients

1
bag (1 lb) Green Giant™ frozen mixed vegetables
1
cup cut-up cooked chicken
1
jar (12 oz) chicken gravy
2
cups shredded Cheddar cheese (8 oz)
1
cup baking mix
1/4
cup milk
1/4
teaspoon dried thyme leaves
2
eggs
  • 1 Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
  • 2 In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
  • 3 Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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