Two-Tone Leaf Cookies

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  • 1 hr 30 min prep time
  • 2 hr 30 min total time
  • 9 ingredients
  • 60 servings

Ingredients

1
cup butterscotch chips
1/2
cup sugar
1/2
cup firmly packed brown sugar
1
cup margarine or butter, softened
2
tablespoons milk
1
tablespoon vanilla
1
egg
3
cups all purpose flour
3
tablespoons unsweetened cocoa

Directions

  1. 1 In small saucepan, melt butterscotch chips over low heat, stirring constantly until smooth.
  2. 2 In large bowl, combine sugar, brown sugar, margarine and melted chips; beat until smooth. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well.
  3. 3 Divide dough in half. To half of dough, stir in cocoa until well blended. Wrap each half of dough in plastic wrap; refrigerate 1 hour for easier handling.
  4. 4 Heat oven to 375°F. On well-floured surface, roll out each half of dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place 1 inch apart on ungreased cookie sheets. Refrigerate cutouts 15 minutes. Using small leaf-shaped cookie cutter, cut out center of each round cutout; replace with center of opposite color.
  5. 5 Bake at 375°F. for 5 to 8 minutes or until set. Cool 1 minute; remove from cookie sheets.

Notes

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Nutrition Information

Recipe Step Photos

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