Two-Step Chicken Quesadillas with Guacamole and Salsa

Looking for a Fast Fiesta Night? These chicken quesadillas are easy to make and are great to serve with guacamole and salsa!

(0)
(0)
Save and Share
  • prep time 5 min
  • total time 10 min
  • ingredients 5
  • servings 2
 

Ingredients

1
package (1 oz) Old El Paso™ guacamole seasoning mix
2
avocados
1
package (20 oz) Old El Paso™ frozen chicken quesadillas
Old El Paso™ medium salsa, as desired
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce, shredded cheese)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make guacamole as directed on guacamole seasoning mix package. Cover and refrigerate until ready to serve.
  • 2 Make chicken quesadillas as directed on package.
  • 3 Serve quesadillas with guacamole, salsa and fresh toppings.
  • 1 Make guacamole as directed on guacamole seasoning mix package. Cover and refrigerate until ready to serve.
  • 2 Make chicken quesadillas as directed on package.
  • 3 Serve quesadillas with guacamole, salsa and fresh toppings.

EXPERT TIPS

toggle

Expert Tips

Make guacamole an hour or so ahead of time to give the flavors a chance to meld. Keep refrigerated with avocado pit or plastic wrap covering the surface of the guacamole to avoid browning.

Feeling adventurous? Try a guacamole recipe from bettycrocker.com.

A dollop of sour cream is another great side for quesadillas.

Nutritional information

toggle