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Prep 25min
Total25min
Ingredients5
Servings2
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Ingredients
1
small dark-orange sweet potato, peeled, cut into 1/8- to 1/4-inch-thick slices (about 1 1/4 cups)
1
small russet potato, unpeeled, cut into 1/8- to 1/4-inch-thick slices (about 1 cup)
2
tablespoons ranch dressing
1/8
teaspoon coarse ground black pepper
1/8
teaspoon dried thyme leaves
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Steps
1
Heat closed contact grill 5 minutes. In medium bowl, mix all ingredients to coat well.
2
When grill is heated, place potatoes evenly on bottom grill surface. Close grill; cook 15 to 20 minutes, stirring and turning 2 or 3 times, until potatoes are fork-tender.
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Maximize flavor by using the dark orange or red variety of sweet potato in this recipe. Light-colored sweet potatoes have a very mild flavor.
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