Two-Potato Grill

(5)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1
small dark-orange sweet potato, peeled, cut into 1/8- to 1/4-inch-thick slices (about 1 1/4 cups)
1
small russet potato, unpeeled, cut into 1/8- to 1/4-inch-thick slices (about 1 cup)
2
tablespoons ranch dressing
1/8
teaspoon coarse ground black pepper
1/8
teaspoon dried thyme leaves

Directions

  1. 1 Heat closed contact grill 5 minutes. In medium bowl, mix all ingredients to coat well.
  2. 2 When grill is heated, place potatoes evenly on bottom grill surface. Close grill; cook 15 to 20 minutes, stirring and turning 2 or 3 times, until potatoes are fork-tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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