Two-Potato Chowder

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1
tablespoon margarine or butter
1
medium onion, chopped
1
celery stalk, thinly sliced
1
garlic clove, minced
2
medium potatoes, cut into 1/2-inch cubes (2 cups)
2
small sweet potatoes, peeled, cut into 1/2-inch cubes (2 cups)
1
(14 1/2-oz.) can ready-to-serve vegetable broth
2
cups milk
3
tablespoons all-purpose flour
1/2
teaspoon salt
Dash ground red pepper (cayenne)
1/4
cup sliced green onions

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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