Two-Cheese Potato Packets

(4)
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4
medium baking potatoes
1/4
cup margarine or butter, softened
1
medium onion, halved lengthwise, thinly sliced
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/4
teaspoon pepper
4
teaspoons water
2
oz. (1/2 cup) finely shredded Cheddar cheese
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

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Nutrition Information

Recipe Step Photos

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