Two-Cheese Chicken with Couscous

(0)
  0 reviews

Chicken Mixture

1
tablespoon vegetable or olive oil
1 1/4
lb. boneless skinless chicken breast halves, cut into 1/2- to 3/4-inch pieces
1/2
teaspoon garlic-pepper blend
1
jar (26 to 28 oz.) chunky pasta sauce
1
jar (4.5 oz.) sliced mushrooms, drained
3/4
cup shredded mozzarella cheese (3 oz.)

Couscous

2
cups water
1
cup uncooked couscous
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
1/4
cup grated Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved