Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. In small bowl, mix cream cheese, lime juice and cumin until well blended.
Spread cream cheese mixture evenly over tortillas. Place on cookie sheet. Top each with turkey, beans, corn, tomato and cheese.
Bake 5 minutes or until pizzas are thoroughly heated and cheese is melted. Sprinkle with cilantro; cut into wedges. Wrap each pizza securely with foil; take with you for an on-the-go dinner.