Two-Cheese and Turkey Mexican Pizzas

Make these Mexican-style pizzas with turkey, beans, corns and two types of cheese – a warm, filling on-the-go dinner that’s ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 2

Ingredients

4
oz fat-free cream cheese, softened
2
teaspoons lime juice
1
teaspoon ground cumin
2
flour tortillas (8 to 10 inch)
2
oz sliced smoked turkey breast (from deli), cut into strips
1/2
cup drained canned black beans, rinsed
1/2
cup frozen whole kernel corn (from 1-lb bag), thawed
1
medium tomato, diced
1/2
cup shredded reduced-fat Monterey Jack or Cheddar cheese (2 oz)
2
tablespoons chopped fresh cilantro
  • 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. In small bowl, mix cream cheese, lime juice and cumin until well blended.
  • 2 Spread cream cheese mixture evenly over tortillas. Place on cookie sheet. Top each with turkey, beans, corn, tomato and cheese.
  • 3 Bake 5 minutes or until pizzas are thoroughly heated and cheese is melted. Sprinkle with cilantro; cut into wedges. Wrap each pizza securely with foil; take with you for an on-the-go dinner.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    420
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    6g
    6%
      Sugars
    7g
    7%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    40%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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