Two-Cheese and Turkey Mexican Pizzas

Make these Mexican-style pizzas with turkey, beans, corns and two types of cheese – a warm, filling on-the-go dinner that’s ready in just 30 minutes!

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 2
 

Ingredients

4
oz fat-free cream cheese, softened
2
teaspoons lime juice
1
teaspoon ground cumin
2
flour tortillas (8 to 10 inch)
2
oz sliced smoked turkey breast (from deli), cut into strips
1/2
cup drained canned black beans, rinsed
1/2
cup frozen whole kernel corn (from 1-lb bag), thawed
1
medium tomato, diced
1/2
cup shredded reduced-fat Monterey Jack or Cheddar cheese (2 oz)
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. In small bowl, mix cream cheese, lime juice and cumin until well blended.
  • 2 Spread cream cheese mixture evenly over tortillas. Place on cookie sheet. Top each with turkey, beans, corn, tomato and cheese.
  • 3 Bake 5 minutes or until pizzas are thoroughly heated and cheese is melted. Sprinkle with cilantro; cut into wedges. Wrap each pizza securely with foil; take with you for an on-the-go dinner.
  • 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. In small bowl, mix cream cheese, lime juice and cumin until well blended.
  • 2 Spread cream cheese mixture evenly over tortillas. Place on cookie sheet. Top each with turkey, beans, corn, tomato and cheese.
  • 3 Bake 5 minutes or until pizzas are thoroughly heated and cheese is melted. Sprinkle with cilantro; cut into wedges. Wrap each pizza securely with foil; take with you for an on-the-go dinner.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
420
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
780mg
780%;
Total Carbohydrate
50g
50%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
40%;
Iron
25%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.