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Two-Berry Crisp with Pecan Streusel Topping

(2)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 6 servings
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Ready this simple mixture for the oven in 15 minutes…and a nice, warm dessert will be waiting after dinner!

Ingredients

Topping

3/4
cup quick-cooking oats
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, cut into pieces
1/4
cup chopped pecans

Filling

1
can (21 oz) blueberry pie filling
2
cups fresh or frozen unsweetened raspberries
3
tablespoons granulated sugar
1
tablespoon all-purpose flour

Steps

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix topping ingredients except butter and pecans.
  • 2 Cut in butter with pastry blender (or pulling 2 knives through ingredients in opposite directions) until crumbly. Stir in pecans.
  • 3 In another large bowl, mix filling ingredients. Pour into baking dish. Sprinkle topping over filling.
  • 4 Bake 30 to 40 minutes or until mixture is bubbly and topping is golden brown.
  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix topping ingredients except butter and pecans.
  • 2 Cut in butter with pastry blender (or pulling 2 knives through ingredients in opposite directions) until crumbly. Stir in pecans.
  • 3 In another large bowl, mix filling ingredients. Pour into baking dish. Sprinkle topping over filling.
  • 4 Bake 30 to 40 minutes or until mixture is bubbly and topping is golden brown.

Expert Tips

Use two cups of any frozen berries, such as blackberries, blueberries or strawberries, in place of the raspberries. Try the recipe with a combination of different berries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
110mg
110%;
Total Carbohydrate
74g
74%
(Dietary Fiber
9g
9%
  Sugars
52g
52%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
6%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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