Two-Berry Crisp with Pecan Streusel Topping

Ready this simple mixture for the oven in 15 minutes…and a nice, warm dessert will be waiting after dinner!

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  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 6
 

Ingredients

Topping

3/4
cup quick-cooking oats
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, cut into pieces
1/4
cup chopped pecans

Filling

1
can (21 oz) blueberry pie filling
2
cups fresh or frozen unsweetened raspberries
3
tablespoons granulated sugar
1
tablespoon all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix topping ingredients except butter and pecans.
  • 2 Cut in butter with pastry blender (or pulling 2 knives through ingredients in opposite directions) until crumbly. Stir in pecans.
  • 3 In another large bowl, mix filling ingredients. Pour into baking dish. Sprinkle topping over filling.
  • 4 Bake 30 to 40 minutes or until mixture is bubbly and topping is golden brown.
  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix topping ingredients except butter and pecans.
  • 2 Cut in butter with pastry blender (or pulling 2 knives through ingredients in opposite directions) until crumbly. Stir in pecans.
  • 3 In another large bowl, mix filling ingredients. Pour into baking dish. Sprinkle topping over filling.
  • 4 Bake 30 to 40 minutes or until mixture is bubbly and topping is golden brown.

EXPERT TIPS

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Expert Tips

Use two cups of any frozen berries, such as blackberries, blueberries or strawberries, in place of the raspberries. Try the recipe with a combination of different berries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
110mg
110%;
Total Carbohydrate
74g
74%
(Dietary Fiber
9g
9%
  Sugars
52g
52%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
6%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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