Two-Berry Crisp with Pecan Streusel Topping

Ready this simple mixture for the oven in 15 minutes…and a nice, warm dessert will be waiting after dinner!

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Servings 6

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2 Ratings

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ingredients 9
Prep Time 15 min
Total Time 55 min

Ingredients

Topping

3/4: cup quick-cooking oats

1/2: cup all-purpose flour

1/2: cup packed brown sugar

1/2: cup butter or margarine, cut into pieces

1/4: cup chopped pecans

Filling

1: can (21 oz) blueberry pie filling

2: cups fresh or frozen unsweetened raspberries

3: tablespoons granulated sugar

1: tablespoon all-purpose flour

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Directions

1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix topping ingredients except butter and pecans.
2 Cut in butter with pastry blender (or pulling 2 knives through ingredients in opposite directions) until crumbly. Stir in pecans.
3 In another large bowl, mix filling ingredients. Pour into baking dish. Sprinkle topping over filling.
4 Bake 30 to 40 minutes or until mixture is bubbly and topping is golden brown.

EXPERT TIPS

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Expert Tips

Use two cups of any frozen berries, such as blackberries, blueberries or strawberries, in place of the raspberries. Try the recipe with a combination of different berries.