Two-Bean Turkey Chili

Enjoy this tasty turkey and beans chili made using Green Giant® SteamCrisp® White Shoepeg Corn and Old El Paso® Chopped Green Chiles – a delightful dinner.

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Servings 10

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ingredients 13
Prep Time 50 min
Total Time 50 min

Ingredients

2: tablespoons oil

2: lb. lean ground turkey

1 1/2: cups coarsely chopped onion

1 1/2: cups chopped celery

3: garlic cloves, minced

3: teaspoons cumin

2: teaspoons dried oregano leaves

3: (14 1/2-oz.) cans ready-to-serve chicken broth

2: (15.5-oz.) cans great northern beans, drained, rinsed

2: (15-oz.) cans black-eyed peas, drained, rinsed

2: (11-oz.) cans Green Giant® SteamCrisp® White Shoepeg Corn

2: (4.5-oz.) cans Old El Paso® Chopped Green Chiles

2: tablespoons fresh lime juice

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Directions

1 Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
2 Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

EXPERT TIPS

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Expert Tips

This chili freezes well. Separate this large batch into single-serving-size portions, and seal them in microwave-safe freezer containers. For a hearty bag lunch, take it along to work to microwave at noon.

Top each bowl of chili with a sprig of fresh cilantro.

Enjoy a refreshing salad of crisp greens, diced avocado, jicama and mango with this chili. Serve the chili and salad with a basket of piping-hot Pillsbury® Grands!® Refrigerated Biscuits. For dessert, spoon warm chocolate sauce over vanilla ice cream and mandarin oranges, then sprinkle each serving with cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 420
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% ),
Cholesterol: 65mg; 65%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 8g 8% Sugars 5g 5% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lauraphillips1

report Posted Nov. 28, 2010 3:21 PM

Works well with turkey leftovers chopped coarsely. Add the cooked turkey the last minute of cooking to "bathe it in the spice" before adding the remaining ingedients. If you like onions, so you may want to start with a little more.