This chili freezes well. Separate this large batch into single-serving-size portions, and seal them in microwave-safe freezer containers. For a hearty bag lunch, take it along to work to microwave at noon.
Top each bowl of chili with a sprig of fresh cilantro.
Enjoy a refreshing salad of crisp greens, diced avocado, jicama and mango with this chili. Serve the chili and salad with a basket of piping-hot Pillsbury® Grands!® Refrigerated Biscuits. For dessert, spoon warm chocolate sauce over vanilla ice cream and mandarin oranges, then sprinkle each serving with cinnamon.
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