Two-Bean Minestrone

(8)
  1 reviews
  • 10 min prep time
  • 8 hr 25 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
can (15 oz) Progresso™ dark red kidney beans, drained
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (11.5 oz) vegetable juice
1
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup uncooked elbow macaroni
6
teaspoons refrigerated basil pesto (from 7-oz container)

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except macaroni and pesto in cooker.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Stir in macaroni. Cover; cook on Low heat setting about 15 minutes longer or until macaroni is tender. Top each serving with 1 teaspoon of pesto.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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