Two-Bean Minestrone

Enjoy this two bean soup that's made using Progresso® chicken broth and Green Giant® Valley Fresh Steamers™ mixed vegetables - slow-cooked for a comforting dinner at home!

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Servings 6

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( 8 ) Ratings

8 Ratings

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ingredients 8
Prep Time 10 min
Total Time 8 hr 25 min

Ingredients

1: can (15 oz) Progresso® dark red kidney beans, drained

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1: can (11.5 oz) vegetable juice

1: cup Progresso® chicken broth (from 32-oz carton)

1/2: cup uncooked elbow macaroni

6: teaspoons refrigerated basil pesto (from 7-oz container)

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except macaroni and pesto in cooker.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in macaroni. Cover; cook on Low heat setting about 15 minutes longer or until macaroni is tender. Top each serving with 1 teaspoon of pesto.

EXPERT TIPS

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Expert Tips

Minestrone is traditionally served with a generous sprinkle of grated Parmesan cheese, so pass a dish of Parmesan cheese when you serve this hearty soup.

Italian gelato and biscotti cookies would be a sweet ending to this Italian-themed dinner.