Two-Bean Burger Casserole

Pillsbury® refrigerated original breadsticks provide a simple addition to a delicious casserole that’s made using Progresso® red kidney beans, baked beans, ground beef and bacon – perfect dinner ready in 45 minutes!

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Servings 6

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( 19 ) Ratings

19 Ratings

5 Stars 30%

4 Stars 18%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 8 )

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ingredients 11
Prep Time 25 min
Total Time 45 min

Ingredients

6: slices bacon

1: lb lean (at least 80%) ground beef

1: cup chopped onions (2 medium)

1: can (16 oz) baked beans with bacon and brown sugar, undrained

1: can (15 oz) Progresso® red kidney beans, drained, 1/4 cup liquid reserved

1/4: cup packed brown sugar

1/4: cup ketchup

3: tablespoons white vinegar

1: can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

1: tablespoon milk

2: teaspoons sesame seed

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Directions

1 Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
2 In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
3 Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
4 Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.

EXPERT TIPS

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Expert Tips

Brushing milk on the breadstick dough helps the breadsticks brown more evenly. For soft, moist breadsticks, brush dough with melted butter before sprinkling with sesame seed and baking. If you want a shiny, glossy crust, brush beaten egg over dough before baking.

If you don’t own a 12-inch skillet, use an electric skillet or a Dutch oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 74g; 74%
(Dietary Fiber 7g 7% Sugars 29g 29% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ln6w3

report Posted Mar. 1, 2012 4:21 PM

Very good and easy to make. I did not have breadsticks, but I used pizza dough cut up into strips as a replacement. I would make this again!

mlmcc

report Posted Dec. 25, 2011 8:19 AM

I'd hold back on the sugar until you've finished making the mixture and then taste it to see if you want to add any sugar. Bacon, ketchup, canned breads and especially canned beans often add surprising amounts of sugar as a preservative. Yes, baked bean recipes often contain sugar and molasses but often those are starting from scratch wih dried beans. Powdered or prepared mustard is a traditional seasoning for baked beans which you could add to taste.

Boxerlove

report Posted Oct. 4, 2011 6:55 PM

Way too sugary! My family did not like.

ClarissaJ

report Posted Mar. 23, 2011 7:51 PM

Tasted like a sweet chili with breadsticks. It was ok but I felt like it was missing something.

Bellelinda

report Posted Feb. 5, 2011 9:21 AM

This was so yummy and easy to make! My husband took leftovers to work and shared. One of his coworkers said it tasted like the 4th of July in a bowl! My favorite part is it got my kids to eat beans.