I'd recommend covering the finished product with a glaze, or you could melt some chocolate and pour it over them. I did this instead of actually "dipping" them into anything. They tasted amazing, too! Chocolate Covered: http://www.flickr.com/photos/53791427@N06/7180051398/in/photostream With Glaze: http://www.flickr.com/photos/53791427@N06/7180049756/in/photostream

Instead of twisting the dough, I rolled a few of them to resemble mini cinnamon rolls. I pressed them down a little once I rolled them up. Here's a picture of what I did: http://www.flickr.com/photos/53791427@N06/7180070744/in/photostream . They came out great! Plus, I believe they were even soft and fluffier than the other normal twisted ones were! Result of Mini Cinnamon Rolls: http://www.flickr.com/photos/53791427@N06/7180064044/in/photostream . Result of Twisty Dippers: http://www.flickr.com/photos/53791427@N06/7180062410/in/photostream

awesome and very kid friendly to make with them!!