Posted: 12/30/2009 11:11:27 PM
We enjoyed the different taste for sweet potatoes. I used thinly sliced green onions and real baon bits.
Posted: 12/30/2009 3:31:40 PM
I've never liked traditionally made sweet potatoes. This was the best alternative I've ever tried. Savory rather than sweet, the sour cream, bacon and green onions really made this wonderful.
A nice change! said:
Posted: 12/30/2009 11:36:20 AM
I made this for an anniversary dinner for my parents who are watching their sugar. It made a nice savory side dish. I will definitly make again. It was a nice change from the sweet dessert like casseroles I have had in the past.
Posted: 12/30/2009 11:08:52 AM
I made this dish for Thanksgiving and my family was somewhat skeptical of an un-sweet potato casserole but we all really enjoyed it, even my picky husband. I'll definitely be making it again.
Posted: 12/9/2009 1:54:54 PM
Family enjoyed it but it needed a little more taste. Will make again. A nice change to our usual candied sweet potatoes, which has much more sugar and is very sweet. My mother (and others) was able to enjoy it and she is a diabetic.
Posted: 11/30/2009 2:35:10 PM
This was a big hit at our Thanksgiving dinner! It's a great savory alternative to the traditional sweet version. Plus a little healthier depending on whether you use margarine or butter. I cut recipe in half since we were going to serve a lot of other side dishes. I also substituted Greek yogurt since I was out of sour cream.
Posted: 11/30/2009 11:02:33 AM
Great to have a sweet potato recipe that doesn't add sugar! They are sweet enough as is. I made this for Thanksgiving and loved it. I used black pepper bacon and the contrast of the peppery/savory/sweet was great. I'm thinking of trying caramelized onions in place of the green onions next time.
Posted: 11/27/2009 9:48:54 AM
A taste after mixing all together led me to double the margarine, sour cream and salt. Family loved it.
Posted: 11/21/2009 5:36:41 PM
This was a delightful change from the sweet recipes we so often use for Holiday dinners. I put the chopped bacon in with the bread crumbs at the last minute to make a crunchy topping. I have found that bacon can get soft and lose its crispy texture when put in with a wet hot food. A nice "savory" dish for those who don't prefer too many sweets. This will be on our Thanksgiving menu.