Posted: 11/25/2010 8:03:17 PM
Great! I made it with non-fat sour cream (since I had some already open) and honey-baked ham instead of bacon (since one of our Thanksgiving dishes was ham). I used Progresso crumbs, and I added some Cajun seasoning. It was wonderful and I'll be making it again.
Posted: 11/22/2010 7:19:44 AM
I made this literally twice in a weekend! Once for me and my husband and again for a church potluck. It is so easy and the best part- COST EFFECTIVE! Sweet potatoes were on a drastic sale so I stocked up and was asked several times where I got this recipe from! Thanks for the great dish!
Posted: 11/19/2010 12:02:41 AM
I rate this as excellent. However, since I need a gluten free side dish I will be using my own corn flake crumbs.
Posted: 11/18/2010 1:56:46 PM
I agree that this recipe looks good - I have heard you can use a little soy sauce in place of the bacon and it will give a similar flavor.
Posted: 11/18/2010 1:01:23 PM
This recipe looks good! What would be a good vegetarian substitue for bacon?
Posted: 11/16/2010 4:09:23 PM
This was wonderful. I've never liked "sweet" sweet potatoes, and this recipe offered a savory alternative. The bread crumbs are nice but are really not necessary. I also used bacon drippings in place of the butter.
Posted: 11/8/2010 4:21:10 PM
This is so delicious. The smoky flavor from the bacon against the sweetness of the potato must be experienced! I shared it at work and everyone loved it. Also very easy to make. I'll be making it a lot in the future.
Posted: 2/25/2010 10:37:33 AM
I like the idea of adding the bacon to the bread crumb topping and will try that next time. I also used gently sauteed leek instead of the onions.
Posted: 1/28/2010 2:43:48 PM
This recipe is WONDERFUL, I made it for my husband and he constantly asks for it now. I replaced the green onions with two shallots and sauteed them in a bit of the bacon drippings and 1T of butter.
that mxpx chick said:
Posted: 1/6/2010 12:32:04 PM
This was just as good as it looks.
I have never really liked sweet potatoes before I tried this recipe.
We had it at Thanksgiving and then again for Christmas dinner.
I would suggest adding more bacon though:)