Twice-Baked Cheese Potatoes

Enjoy this creamy potatoes, beans and spinach casserole baked using two types of cheese for a filling dinner!

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

60a331a6-330c-49f2-9190-7c6eff3a0957

ingredients 11
Prep Time 15 min
Total Time 1 hr 50 min

Ingredients

4: medium baking potatoes

1/2: can (15- to 16-ounce size) great northern or cannellini beans, rinsed and drained

1/4: cup sour cream

1/4: cup chopped fresh chives

3: cups chopped spinach (4 ounces)

1: cup ricotta cheese

1/2: cup shredded Cheddar cheese (2 ounces)

3/4: cup chopped onions (1 1/2 medium)

2: teaspoons margarine or butter, softened

2: eggs

1: tablespoon bacon flavor bits or chips, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375º. Pierce potatoes with fork. Bake 1 to 1 1/4 hours until tender. Cool just until easy to handle. Cut potatoes lengthwise in half; scoop out inside, leaving a thin shell.
2 Mash potato and beans in medium bowl. Stir in 2 tablespoons of the sour cream, 2 tablespoons of the chives and remaining ingredients. Fill shells with potato mixture. Place in ungreased rectangular pan, 13x9x2 inches.
3 Bake uncovered 15 to 20 minutes or until hot and light brown. Top with remaining 2 tablespoons sour cream, chives and bacon bits.

EXPERT TIPS

toggle

Expert Tips

The best baking potatoes are the white Russets or Idaho varieties recognized by their long shape. This type of potato bakes into dry, fluffy perfection. If you are in a hurry, microwave the potatoes on High 12 to 14 minutes and finish the filled potato shells in the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 9g, 9% ),
Cholesterol: 150mg; 150%;
Sodium: 380mg; 380%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 7g 7% ),
Protein: 23g; 23%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

CinC7787

report Posted May. 17, 2011 10:19 AM

I gave this recipe 3 stars because I altered it quite a bit. First of all, I omitted the beans, spinach, and sour cream because my boyfriend doesn't like them. Instead of spinach I used broccoli. Also the recipe needs some salt and a little pepper. The potatoes were a little bland. Other than the changes I made, this recipe was pretty good. The potatoes turned out great and my boyfriend has requested that I make them again.