Tuxedo Truffle Cups

Looking for a delicious dessert? Then check out this chocolate truffle cups recipe.

  • prep time 1 hr 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 1

Ingredients

Chocolate Cups

1 1/2
cups semisweet chocolate chips
36
(1 3/4-inch) foil petit four or paper baking cups

Truffle Filling

12
oz. white baking bar, finely chopped
2
tablespoons butter or margarine
3/4
cup whipping cream
1/2
cup powdered sugar
1
teaspoon rum extract
  • 1 In small saucepan over low heat, melt chocolate, stirring constantly until smooth. With small paintbrush, spread 1 teaspoon chocolate thickly and evenly over inside of each baking cup. Turn cups upside down on cookie sheet. Refrigerate 20 minutes or until set.
  • 2 Meanwhile, in medium bowl, combine white baking bar and butter. In small saucepan, heat cream until very hot. (Do not boil.) Pour hot cream over baking bar mixture; beat until mixture is melted and smooth. Beat in powdered sugar and rum extract until well blended. Cover; refrigerate about 45 minutes or until mixture is thick and mounds when dropped from spoon.
  • 3 Spoon mixture into chocolate cups, or pipe mixture from decorating bag or plastic bag with one corner snipped off. Refrigerate 15 minutes or until firm. Before serving, peel foil cups from truffles. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Truff1e Cup
    Calories
    120
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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