Tuscany Pasta Toss

Twenty minutes is all that stands between you and a fres and flavorful pasta dinner.

  • prep time 20 min
  • total time
  • ingredients 12
  • servings 4

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
2
cups chopped tomatoes
1/3
cup chopped fresh basil
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
3
tablespoons olive or vegetable oil
2
tablespoons balsamic vinegar
1
tablespoon minced garlic in water (from 4.5-oz. jar)
1/2
teaspoon salt
1/4
teaspoon cracked black pepper
4
oz. Gorgonzola or blue cheese, crumbled (1 cup)
1/2
cup chopped walnuts
Fresh basil leaves, if desired
  • 1 Cook fettuccine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large serving bowl, combine tomatoes, chopped basil, mushrooms, oil, vinegar, garlic, salt and pepper; mix well.
  • 3 Add cooked fettuccine; toss to coat. Add cheese and walnuts; mix gently. Garnish with fresh basil leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    530
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 1 Vegetable; 1 High-Fat Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved