Tuscan-Style Chili

Add something cheesy to your family’s Italian dinner! Serve this delicious chili that’s made using sausage, Progresso® soup and beans - ready in 25 minutes.

  • prep time 5 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

1
package (1 lb) bulk Italian sausage
1
cup chopped green bell pepper (1 large)
1
cup chopped onion (1 large)
2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2
cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
1/2
cup shredded mozzarella cheese (4 oz)
  • 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • 3 Sprinkle each serving with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    870
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    2840mg
    2840%;
    Total Carbohydrate
    96g
    96%
    (Dietary Fiber
    22g
    22%
      Sugars
    17g
    17%
    ),
    Protein
    48g
    48%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    35%;
    Calcium
    35%;
    Iron
    50%;
    Exchanges:
    5 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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