Tuscan-Style Chili

(3)
  4 reviews
  • 5 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
package (1 lb) bulk Italian sausage
1
cup chopped green bell pepper (1 large)
1
cup chopped onion (1 large)
2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2
cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
1/2
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  2. 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  3. 3 Sprinkle each serving with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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