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Tuscan-Style Chili

(3)
  4 reviews
  • 5 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings
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Add something cheesy to your family’s Italian dinner! Serve this delicious chili that’s made using sausage, Progresso® soup and beans - ready in 25 minutes.

1
package (1 lb) bulk Italian sausage
1
cup chopped green bell pepper (1 large)
1
cup chopped onion (1 large)
2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2
cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
1/2
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • 3 Sprinkle each serving with cheese.
  • 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • 3 Sprinkle each serving with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
870
% Daily Value
Total Fat
32g
49%
Saturated Fat
13g
63%
Trans Fat
0g
0%
Cholesterol
70mg
24%
Sodium
2840mg
118%
Total Carbohydrate
96g
32%
Dietary Fiber
22g
88%
Protein
48g
48%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
35%
35%
Iron
50%
50%
Exchanges:
5 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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