Tuscan-Style Chili

Add something cheesy to your family’s Italian dinner! Serve this delicious chili that’s made using sausage, Progresso® soup and beans - ready in 25 minutes.

(3)

4 reviews.

Save and Share

Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Saved

Saved
Print

Print
Email

prep time 5 min
total time 25 min
ingredients 6
servings 4

Ingredients

1: package (1 lb) bulk Italian sausage

1: cup chopped green bell pepper (1 large)

1: cup chopped onion (1 large)

2: cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup

2: cans (19 oz each) Progresso™ cannellini beans, rinsed and drained

1/2: cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Disclaimer: Prices based on available data and are not guaranteed. Check at the store to verify.

Steps

1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
3 Sprinkle each serving with cheese.

1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
3 Sprinkle each serving with cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 870
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 2840mg; 2840%;
Total Carbohydrate: 96g; 96%
(Dietary Fiber 22g 22% Sugars 17g 17% ),
Protein: 48g; 48%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 35%;
Calcium: 35%;
Iron: 50%;

Exchanges:

5 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;