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Tuscan-Style Chili

Add something cheesy to your family’s Italian dinner! Serve this delicious chili that’s made using sausage, Progresso® soup and beans - ready in 25 minutes.

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  • prep time 5 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

1
package (1 lb) bulk Italian sausage
1
cup chopped green bell pepper (1 large)
1
cup chopped onion (1 large)
2
cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
2
cans (19 oz each) Progresso® cannellini beans, rinsed and drained
1/2
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • 3 Sprinkle each serving with cheese.
  • 1 In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
  • 3 Sprinkle each serving with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
870
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
2840mg
2840%;
Total Carbohydrate
96g
96%
(Dietary Fiber
22g
22%
  Sugars
17g
17%
),
Protein
48g
48%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
35%;
Calcium
35%;
Iron
50%;
Exchanges:
5 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.