Reviews

Tuscan Stromboli

Round up Italian ingredients and roll them up in Pillsbury® pizza dough to create a hot, melty, cheesy sandwich.

Prep Time: 25 Min

Total Time: 1 Hr 5 Min

User Rating (25)

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sharon1361 said: report Posted: 2/3/2013 9:06:36 AM
I love this recipe! Not only was is easy, but tasty too.
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sharon1361 said: report Posted: 2/3/2013 9:05:31 AM
I love this recipe! It was very flavorful and easy to make. I wouldn't change a thing.
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jeanmarie50 said: report Posted: 8/20/2012 10:26:10 AM
Instead of chicken I substitute browned crumbled Italian sausage. This adds a LOT more flavor to the dish! It is always requested at every potluck I attend.
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bw25 said: report Posted: 3/23/2012 5:39:08 PM
Love this recipe. Great job originator!
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crowesnest66 said: report Posted: 2/10/2012 8:51:27 AM
I made this for my family and they loved it! We plan on eating it again soon!
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AFNovice said: report Posted: 1/30/2012 12:12:54 PM
I made this for a party, and everyone loved it! I made them into mini-strombolis, so they were more like finger-food. I omitted the olive oil and rosemary on the outside because they were so small, but I thought they were great!
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lyssabyssa said: report Posted: 1/20/2012 2:11:29 PM
I wish I could rate this zero stars. I love anything with cream cheese in it, and I was so excited to make this! It sounds good, but don't waste your time. I have no idea how this made it to the Pillsbury Bake-Off. This was easily the most disgusting thing I have ever put in my mouth, and that's saying something.
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luv2bead2 said: report Posted: 1/14/2012 5:11:26 PM
I've made stromboli and thought this sounded different and would be good, however I found it to be just ok.