Tuscan Stromboli

Round up Italian ingredients and roll them up in Pillsbury® pizza dough to create a hot, melty, cheesy sandwich.

  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 12
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
4
oz (half of 8-oz package) cream cheese, softened
1/3
cup sun-dried tomatoes in oil, sliced
15
slices (1 1/2-inch size) pepperoni
2
tablespoons finely chopped red onion
1/2
cup drained finely chopped artichoke hearts (from 14-oz can)
1
cup cooked chicken, diced
4
oz fresh mozzarella cheese, diced (about 1 cup)
1
teaspoon Italian seasoning
1
teaspoon garlic salt
1
tablespoon Crisco® Pure Olive Oil
1/2
teaspoon rosemary leaves
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle.
  • 2 In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichokes, chicken and mozzarella cheese. Sprinkle with Italian seasoning and 1/2 teaspoon of the garlic salt. Starting on 1 long side, roll up. Press seam firmly to seal. Place, seam side down, on cookie sheet. Brush top with olive oil. Sprinkle with remaining 1/2 teaspoon garlic salt and rosemary; press rosemary into dough.
  • 3 Bake 20 to 30 minutes or until deep golden brown. Cool 10 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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