Tuscan Spinach Torta

(1)
  1 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
tablespoon Dijon mustard

Filling

2
to 4 tablespoons unsalted butter, regular butter or margarine
1
(9-oz.) pkg. Green Giant™ Frozen Spinach, thawed, squeezed to drain*
1/2
cup chopped red onion
1/4
cup chopped sun-dried tomatoes without oil
1/2
teaspoon dried Italian seasoning
1/2
teaspoon dried oregano leaves
1/4
teaspoon garlic powder
1/4
teaspoon salt
4
eggs
8
oz. (2 cups) shredded mozzarella cheese
1/4
to 1/3 cup pine nuts or slivered almonds, lightly toasted**

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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