Tuscan Spinach and Tomato "Crustini"

(161)
  91 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
packages (3 oz each) cream cheese, softened
5
teaspoons basil pesto
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1/3
cup diced red onion
2
small tomatoes, thinly sliced
1 1/2
tablespoons dry roasted sunflower kernels
1/3
cup shredded regular or smoked provolone cheese*
2
fresh basil leaves, thinly sliced

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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