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Prep 15min
Total6hr30min
Ingredients10
Servings6
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Ingredients
1
lb bulk mild or sweet Italian pork sausage
1 1/3
cups chopped onion
2
medium stalks celery, sliced (1 cup)
1
medium carrot, chopped (1/2 cup)
1
jar (4.5 oz) sliced mushrooms, drained
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
2
teaspoons dried minced garlic
1
cup Progresso™ chicken broth (from 32-oz carton)
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
2
tablespoons chopped fresh basil leaves
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Steps
1
In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
2
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix sausage and remaining ingredients except beans and basil.
3
Cover; cook on Low heat setting 6 to 8 hours.
4
Stir in beans. Increase heat setting to High. Cover; cook 15 minutes longer. Garnish with basil.
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This stew is also great with spinach or cooked pasta, such as penne or macaroni. If desired, stir in 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain, or 1 1/2 cups cooked pasta along with the beans and basil.
Mild Italian sausage is also known as sweet Italian sausage. If you happen to find it sold in links instead of bulk, gently squeeze the sausage out of the casings and discard the casings.
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