Tuscan Roasted Potato-Chicken Salad

Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4

Ingredients

1
bag (19 oz) Green Giant® frozen roasted potatoes with garlic & herb sauce
1
cup diced fresh mozzarella cheese(6 oz)
1/3
cup oil-packed sun-dried tomatoes, drained, cut into strips
2
to 3 teaspoons chopped fresh rosemary
1
can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
1
package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped
1/3
cup basil pesto
2
teaspoons fresh lemon juice
Salt and pepper, if desired
3
cups mixed baby salad greens
1/4
cup pine nuts, toasted*
  • 1 In 2-quart microwavable bowl or casserole, microwave frozen potatoes and sauce chips, covered, on High 9 to 13 minutes, stirring once halfway through microwaving, until potatoes are tender. Stir potatoes to mix with sauce. Pour potato mixture into large bowl.
  • 2 Stir in cheese, tomatoes, rosemary, beans and warm chicken. Add pesto and lemon juice; gently toss to coat. Season to taste with salt and pepper.
  • 3 Arrange salad greens on large serving platter. Spoon potato salad over lettuce; sprinkle with pine nuts. Serve warm or at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    610
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    10g
    10%
      Sugars
    4g
    4%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    35%;
    Calcium
    50%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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