Tuscan Roasted Potato-Chicken Salad

(5)
  2 reviews

1
bag (19 oz) Green Giant™ frozen roasted potatoes with garlic & herb sauce
1
cup diced fresh mozzarella cheese(6 oz)
1/3
cup oil-packed sun-dried tomatoes, drained, cut into strips
2
to 3 teaspoons chopped fresh rosemary
1
can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1
package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped
1/3
cup basil pesto
2
teaspoons fresh lemon juice
Salt and pepper, if desired
3
cups mixed baby salad greens
1/4
cup pine nuts, toasted*

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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