Dinner ready in just 20 minutes! Enjoy this lemon- basil dressed Italian pasta salad made using couscous, vegetables and Progresso® cannellini beans.
This salad is also delicious cold.
We used Israeli couscous for the photo because we like the larger size and chewy texture.
Slow-Cooker Vegetable Curry with Couscous
Vegetarian Mediterranean Couscous
Veggie Kabobs with Cumin-Scented Couscous