Tuscan Chicken Pizza

Enjoy this cheesy pizza that’s made using Pillsbury® pizza crust and topped with chicken - an Italian dinner that’s ready in 30 minutes.

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Servings 8

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( 2 ) Ratings

2 Ratings

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons olive oil

1/2: cup basil pesto

1 1/2: cups coarsely chopped cooked chicken

1/2: small red bell pepper, cut into bite-size pieces (1/2 cup)

2: cups shredded mozzarella cheese (8 oz)

2: tablespoons chopped fresh parsley

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2 Spread basil pesto over crust; top with remaining ingredients except parsley. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with parsley. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces

Calories: 350
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 650mg; 650%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tpendley1979

report Posted May. 15, 2012 12:24 PM

This makes a great pizza. The crust is the best.

LJPrzBizz

report Posted Oct. 21, 2011 2:11 AM

I used to make this with a pre-baked packaged crust, but never again! I use any combination of chicken (leftover rotisserie works great!) mushrooms, sundried or fresh roma tomatoes, and/or marinated artichoke hearts. Love, love, love this pizza!