Tuscan Bean Soup with Turkey

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  • 30|min prep time
  • 30|min total time
  • 13 ingredients
  • 4 servings

1
(14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
1
cup thinly sliced carrots
1
cup thinly sliced celery
1/2
cup chopped onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon ground thyme
1/4
teaspoon dried basil leaves
1/8
teaspoon pepper
2
garlic cloves, minced
1
bay leaf
1 1/2
cups cubed cooked turkey
1 1/2
cups tomato juice
1
(15-oz.) can cannellini beans, drained, rinsed

Directions

  1. 1 In large nonstick saucepan, combine broth, carrots, celery, onion, marjoram, thyme, basil, pepper, garlic and bay leaf. Bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender.
  2. 2 Add all remaining ingredients; simmer until thoroughly heated. Remove and discard bay leaf.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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