Tuscan Bean Soup with Turkey

Enjoy this delicious Tuscan bean soup made using turkey that’s ready in just 30 minutes – perfect for a dinner.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 4
 

Ingredients

1
(14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
1
cup thinly sliced carrots
1
cup thinly sliced celery
1/2
cup chopped onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon ground thyme
1/4
teaspoon dried basil leaves
1/8
teaspoon pepper
2
garlic cloves, minced
1
bay leaf
1 1/2
cups cubed cooked turkey
1 1/2
cups tomato juice
1
(15-oz.) can cannellini beans, drained, rinsed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick saucepan, combine broth, carrots, celery, onion, marjoram, thyme, basil, pepper, garlic and bay leaf. Bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender.
  • 2 Add all remaining ingredients; simmer until thoroughly heated. Remove and discard bay leaf.
  • 1 In large nonstick saucepan, combine broth, carrots, celery, onion, marjoram, thyme, basil, pepper, garlic and bay leaf. Bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender.
  • 2 Add all remaining ingredients; simmer until thoroughly heated. Remove and discard bay leaf.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
220
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
770mg
770%;
Total Carbohydrate
25g
25%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
180%;
Vitamin C
25%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet