Turtle Cookie Sundaes

Dessert for two is minutes away with Pillsbury® Ready To Bake!™ cookies on hand along with some simple sundae fixin's.

  • prep time 20 min
  • total time 55 min
  • ingredients 6
  • servings 2

Ingredients

2
Pillsbury® Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18-oz package)
1
cup vanilla ice cream
2
tablespoons caramel topping
2
tablespoons chocolate topping
1
tablespoon chopped pecans
2
tablespoons frozen (thawed) whipped topping
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
  • 2 Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
  • 3 Break cookies in half; press ends into ice cream. Top with whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    2g
    2%
      Sugars
    49g
    49%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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