Turtle Cookie Sundaes

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  • 20 min prep time
  • 55 min total time
  • 6 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18-oz package)
1
cup vanilla ice cream
2
tablespoons caramel topping
2
tablespoons chocolate topping
1
tablespoon chopped pecans
2
tablespoons frozen (thawed) whipped topping

Directions

  1. 1 Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
  2. 2 Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
  3. 3 Break cookies in half; press ends into ice cream. Top with whipped topping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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