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Steps
1
Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
2
Arrange rolls cinnamon side up in pan. Set icing aside for another use.
3
Bake 13 to 17 minutes or until golden brown.
4
Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.
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For a comforting and homey breakfast touch, bake your cinnamon rolls in a cast iron skillet.
Use good quality chocolate and caramel sauces to take this recipe over the top. The result will be gourmet and decadent.
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No nutrition information available for this recipe
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