Turtle Brownie Ice Cream Dessert

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  • 20 min prep time
  • 4 hr 30 min total time
  • 9 ingredients
  • 20 servings

Ingredients

Brownies

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs
1/2
cup chopped pecans

Filling

2
quarts (8 cups) dulce de leche ice cream, slightly softened
1/2
cup hot fudge topping, heated until warm
1/2
cup chopped pecans
1
cup frozen (thawed) whipped topping, if desired

Directions

  1. 1 Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
  2. 2 Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  3. 3 Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  4. 4 To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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