Turtle Brownie Ice Cream Dessert

As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.

  • prep time 20 min
  • total time 4 hr 30 min
  • ingredients 9
  • servings 20

Ingredients

Brownies

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs
1/2
cup chopped pecans

Filling

2
quarts (8 cups) dulce de leche ice cream, slightly softened
1/2
cup hot fudge topping, heated until warm
1/2
cup chopped pecans
1
cup frozen (thawed) whipped topping, if desired
  • 1 Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
  • 2 Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • 3 Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • 4 To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    0g
    0%
      Sugars
    36g
    36%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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