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Turtle Brownie Ice Cream Dessert

(1)
  0 reviews
  • 20 min prep time
  • 4 hr 30 min total time
  • 9 ingredients
  • 20 servings
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As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.

Ingredients

Brownies

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs
1/2
cup chopped pecans

Filling

2
quarts (8 cups) dulce de leche ice cream, slightly softened
1/2
cup hot fudge topping, heated until warm
1/2
cup chopped pecans
1
cup frozen (thawed) whipped topping, if desired

Steps

  • 1 Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
  • 2 Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • 3 Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • 4 To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.
  • 1 Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
  • 2 Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • 3 Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • 4 To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

Expert Tips

Vanilla ice cream can be used in place of the dulce de leche ice cream. Drizzle the bars with 1/2 cup caramel topping as well as with the hot fudge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
11g
54%
Trans Fat
1g
1%
Cholesterol
100mg
33%
Sodium
180mg
8%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
36g
36%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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