Turtle Brownie Ice Cream Dessert

As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.

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Servings 20

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ingredients 9
Prep Time 20 min
Total Time 4 hr 30 min

Ingredients

Brownies

1: box (1 lb 3.8 oz) fudge brownie mix

1/2: cup vegetable oil

1/4: cup water

2: eggs

1/2: cup chopped pecans

Filling

2: quarts (8 cups) dulce de leche ice cream, slightly softened

1/2: cup hot fudge topping, heated until warm

1/2: cup chopped pecans

1: cup frozen (thawed) whipped topping, if desired

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Directions

1 Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
2 Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
3 Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
4 To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

EXPERT TIPS

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Expert Tips

Vanilla ice cream can be used in place of the dulce de leche ice cream. Drizzle the bars with 1/2 cup caramel topping as well as with the hot fudge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 100mg; 100%;
Sodium: 180mg; 180%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 0g 0% Sugars 36g 36% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;