Turtle Brownie Dessert Tacos

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  • 20 min prep time
  • 1 hr 30 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
box (17.6 oz) turtle brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
1
box (4.6 oz) Old El Paso™ white corn taco shells
1/2
cup frozen (thawed) whipped topping
1/4
cup toasted pecan pieces
1/4
cup caramel sauce

Directions

  1. 1 Heat oven to 350°F. Grease or spray bottom of 11x7-inch pan. Make and cool brownies as directed on box, using 11x7-inch pan. Cut into 24 rectangles.
  2. 2 Place taco shells on microwavable plate. Fan out in a circular pattern, overlapping edges slightly. Microwave uncovered on High about 45 seconds or until warm.
  3. 3 Place 2 brownies in each taco shell, then top with whipped topping, pecans and caramel sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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