Turtle Brownie Dessert Tacos

Oh yes we did! These dessert tacos are filled with turtle brownies, caramel and nuts.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 6
 

Ingredients

1
box (17.6 oz) turtle brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
1
box (4.6 oz) Old El Paso™ white corn taco shells
1/2
cup frozen (thawed) whipped topping
1/4
cup toasted pecan pieces
1/4
cup caramel sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease or spray bottom of 11x7-inch pan. Make and cool brownies as directed on box, using 11x7-inch pan. Cut into 24 rectangles.
  • 2 Place taco shells on microwavable plate. Fan out in a circular pattern, overlapping edges slightly. Microwave uncovered on High about 45 seconds or until warm.
  • 3 Place 2 brownies in each taco shell, then top with whipped topping, pecans and caramel sauce.
  • 1 Heat oven to 350°F. Grease or spray bottom of 11x7-inch pan. Make and cool brownies as directed on box, using 11x7-inch pan. Cut into 24 rectangles.
  • 2 Place taco shells on microwavable plate. Fan out in a circular pattern, overlapping edges slightly. Microwave uncovered on High about 45 seconds or until warm.
  • 3 Place 2 brownies in each taco shell, then top with whipped topping, pecans and caramel sauce.

EXPERT TIPS

toggle

Expert Tips

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium-low heat a few minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Substitute your favorite brownie or cake mix for the turtle brownie mix.

Nutritional information

toggle
More To Explore
powered by ZergNet