Turnip Greens Stew

Turnip greens add flavor to this ham stew made with Progresso® chicken broth – perfect for dinner.

  • prep time 45 min
  • total time 45 min
  • ingredients 7
  • servings 8

Ingredients

1
tablespoon vegetable oil
2
cups chopped cooked ham
3
cups Progresso® chicken broth (from 32-oz carton)
2
bags (16 oz each) frozen chopped turnip greens
1
bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1
teaspoon sugar
1
teaspoon pepper
  • 1 In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    940mg
    940%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Vegetable; 1 1/2 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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