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Turnip Greens Stew

Turnip greens add flavor to this ham stew made with Progresso® chicken broth – perfect for dinner.

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  • prep time 45 min
  • total time 45 min
  • ingredients 7
  • servings 8
 

Ingredients

1
tablespoon vegetable oil
2
cups chopped cooked ham
3
cups Progresso® chicken broth (from 32-oz carton)
2
bags (16 oz each) frozen chopped turnip greens
1
bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1
teaspoon sugar
1
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.
  • 1 In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.

EXPERT TIPS

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Expert Tips

Using frozen seasoning blend saves on prep time, but you can also chop 1 small onion, 1 celery stalk and 1 green bell pepper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
940mg
940%;
Total Carbohydrate
10g
10%
(Dietary Fiber
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Vegetable; 1 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.