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Mini Italian Shepherd’s Pies
Parmesan Chicken with Pasta Rags
Italian Pork Tenderloin with Roasted Sweet Potatoes
Creamy Chicken Marsala Pizza
Roasted Garlic-Turkey Crescent Braid
Mini Greek Turkey Burgers with Cucumber Sauce
Enjoy this turkey and vegetable dinner that’s ready in less than an hour.
If your family prefers the taste of chicken over turkey, use one pound of boneless skinless chicken breasts or thighs instead of the turkey tenderloins. Using 8 to 10 new potatoes in place of the russet or Idaho potatoes also provides a nice change of pace.
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