Turkey with Cranberry Stuffing

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  • 20 min prep time
  • 8 hr 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
package (6 oz) cubed herb-seasoned stuffing mix
1
cup sliced celery (2 medium stalks)
1/2
cup chopped onion (1 medium)
1/4
teaspoon poultry seasoning, if desired
1
cup chicken broth
1/2
cup sweetened dried cranberries
2
lb bone-in turkey or chicken thighs, skin removed
1/4
teaspoon salt
1/4
teaspoon pepper
1
jar (12 oz) turkey gravy

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix stuffing mix, celery, onion and poultry seasoning. Stir in broth to moisten. Stir in cranberries.
  2. 2 Spoon half of stuffing into slow cooker. Sprinkle turkey with salt and pepper; place over stuffing. Spoon remaining stuffing around turkey.
  3. 3 Cover; cook on Low heat setting 8 to 9 hours.
  4. 4 About 15 minutes before serving, remove turkey from slow cooker; keep warm. Stir stuffing and cooking juices until mixed. Cover; let stand about 10 minutes. Meanwhile, in 1-quart saucepan, heat gravy.
  5. 5 Cut turkey into serving pieces. Serve with stuffing and gravy.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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