Turkey with Cornmeal-Thyme Dumplings

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Turkey

2
boneless turkey thighs (about 1 1/2 lb), skin removed
1
can (15.25 oz) whole kernel corn, undrained
1
can (8 oz) tomato sauce
2
tablespoons all-purpose flour
1 1/4
teaspoons salt
1
teaspoon chili powder
1/4
teaspoon pepper
1
medium zucchini, sliced (2 cups)

Dumplings

1/4
cup finely chopped onion
1/2
cup all-purpose flour
1/2
cup yellow cornmeal
1
teaspoon baking powder
1/4
teaspoon salt
1/4
teaspoon ground thyme
1/4
cup milk
2
tablespoons vegetable oil
1
egg

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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